Nepali Bhanchha Ghar

Opened in 2015 by chef Yamuna Shrestha, this spot has built its name on no-compromise flavor, earning critical praise and three consecutive Momo Crawl titles. Diners recommend the beef jhol momos served in a rich broth and the flavorful goat thali. However, the experience can vary; recent visits reveal some inconsistent service and mixed notes on the quality of other dishes like thukpa.