Nella Pizza e Pasta

Backed by generations of family recipes brought over from Naples, this Michelin Bib Gourmand spot balances its pizza with a wide variety of pasta dishes and seafood specialties. Nella Grassano grew up cooking in her family's Napoli restaurants before training as a pizzaiola, grounding the Hyde Park kitchen in Neapolitan tradition. The setting is unpretentious and welcoming, extending to an outdoor patio when the weather is nice.