Negril Village

Founded by Marva Layne moments from Washington Square Park, the restaurant blends cultural heritage with a modern aesthetic. The kitchen pays homage to traditional recipes while offering innovative Caribbean fare. For those looking to sample widely, the menu features tasting platters loaded with cod fritters, jerk chicken, and rice and peas. The space pairs a lively, upscale atmosphere with a long reputation for reliable service, matching its higher price point with consistent quality.