Nautilus Pier 4

Set across a bi-level dining space, the kitchen pairs local seafood with global culinary influences, turning out shareable plates like scallion pancakes with caviar alongside Peking-inspired multi-course feasts. Downstairs accommodates walk-ins at a 25-seat first-come bar, while the rest of the venue extends to waterfront patio seating and private gatherings hosted in the Captain's Quarters.