natuRe waikiki

Set above Zigu, the kitchen structures its dining experience around two distinct multi-course formats: the all plant-based 'Āina menu and the omnivore Hale menu. French techniques steer local Hawaiian and Japanese elements into focused courses like panipuri and corn fritto, mozzarella frit, shrimp toast, and beef filet. The upscale room backs both tracks with dedicated wine pairings and attentive, informed table service.