Nate's Seafood & Steakhouse
4.4 (5,119)restaurant
4.4 (5,119)An Addison staple since 1988, pairing heaping Cajun seafood boils and crawfish with live blues.
Description
Family-operated and veteran-owned, the kitchen leans into Louisiana Cajun cooking built around fresh Gulf seafood. The menu is anchored by the Bourbon Street Boil, portioned to easily split among three with leftovers to spare, alongside specialties like boudin and bairdi crab. Plates arrive with fast service, cold beer, and flowing drinks.