Nando's PERi-PERi

4.4 (3,309)restaurant

Afro-Portuguese flame-grilled chicken basted in bird’s-eye chilli, served with customizable heat and inventive sides.

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Description

Flavor customization extends past the grill with dipping sauces spanning garlic, lemon, and extra heat. Alongside classic chicken cuts, the counter covers sandwiches, chips, and grilled alternatives to typical fried options, accompanied by sides like sauce-drizzled Brussels sprouts, mac and cheese, and lavender lemonade. Ordering follows an affordable hybrid self-service format that keeps the pace casual.


Good to know

Hybrid self-service

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