Nando's PERi-PERi
4.2 (1,657)restaurant
4.2 (1,657)Flame-grilled chicken basted in fiery African Bird's Eye chili brings bold Afro-Portuguese heat to Hyde Park.
Description
The chicken is marinated for 24 hours before meeting bastes that range from mild to extra hot. Beyond standalone cuts, the menu turns the seasoned meat into wraps, pitas, bowls, and hearty sharing platters alongside classic sides. The setup stays casual and artsy, backed by friendly service and a lively dining room.