
Nando's PERi-PERi
4.4 (536)restaurant
Flame-grilled chicken marinated in bird's eye chili and basted to order leads this vibrant Afro-Portuguese spot.
Description






Originating in South Africa, the kitchen prepares chicken with a 24-hour marinade, basting each order across heat levels ranging from Lemon & Herb to Extra Hot. Along Peachtree Parkway in Norcross, the space balances Afro-Portuguese design elements with fast counter service.