Nando's PERi-PERi

4.4 (536)restaurant

Flame-grilled chicken marinated in bird's eye chili and basted to order leads this vibrant Afro-Portuguese spot.

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Description

Originating in South Africa, the kitchen prepares chicken with a 24-hour marinade, basting each order across heat levels ranging from Lemon & Herb to Extra Hot. Along Peachtree Parkway in Norcross, the space balances Afro-Portuguese design elements with fast counter service.

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