Nana Musubi

4.7 (126)restaurant

A tucked-away Waikiki counter turning out warm onigiri with crisp seaweed and fillings from unagi to mentaiko mayo.

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Description

Operating on the lower level inside the Stix Asian Food Hall, this specialty stand offers rice choices between white or brown rice, alongside specialties like pickled leaf with purple mixed rice. The lineup includes fillings like seasoned kelp, sour plum, garlic shrimp, and spam, crafted with a generous ratio of filling to rice. Staff will make orders fresh if an option is not on display, and while diners consistently commend the soft rice and pronounced seasonings, reception across specific fillings occasionally varies.


Good to know

Inside Stix Food Hall

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