Nana Ai Katsu
4.7 (139)restaurant
4.7 (139)A Kaimuki bento shop layering thinly sliced Kurobuta pork into crisp, mille-feuille-style tonkatsu.
Description
The layered cutlets yield a soft, juicy center coated in custom Japanese nama panko—fresh breadcrumbs sized larger for extra crunch. Bentos pair the pork, sourced from Berkshire stock raised without growth hormones or antibiotics, alongside short-grain Koshihikari rice.