Nan Xiang Xiao Long Bao

Beyond the classic options, the kitchen serves vegetable soup dumplings packed with fresh greens, though they carry less broth than the pork and crab counterparts. The menu also features chicken soup dumplings, scallion pancakes, and Shanghai stir-fried rice cakes. While noodle dishes receive mixed feedback and the bamboo shoots can lean oily, the wrappers on the dumplings are delicate yet hold together well. Service is quick in a space with beautiful lighting.