Nan Thai Fine Dining
4.5 (1,863)restaurant
4.5 (1,863)Royal Thai cuisine served in a palatial, teakwood-carved Midtown space shaped by Bangkok-honed technique.
Description
Raised at her mother’s street-food stall in Bangkok, Chef Nan Niyomkul balances time-honoured technique with seasonal ingredients across a menu of artfully composed plates, from the three-flavor snapper to Lamb Hung Lay. Spread over a two-story space, the experience pairs inventive cocktails with an attentive service standard that has earned sixteen AAA Four-Diamond awards.
