NAN THAI BUCKHEAD

On Peachtree Road, the dining room balances a warm, elegant feel with multi-generational roots. Chef DeeDee Niyomkul learned hospitality from her father Charlie and Thai cooking from her mother Nan, shaping a menu centered on distinct family recipes. The kitchen turns out pan-fried seabass with crab fried rice, Panang Wagyu beef cheeks, and appetizers served with Nan's signature yellow pepper sauce, alongside a selection of craft cocktails.