Nami Sushi

Behind the counter, the chefs assemble a menu that balances classic preparation with heavier, textured bites. Starters include seasoned shishito tempura peppers and crispy chicken karaage paired with a dipping sauce. Along with standard rolls, the kitchen turns out a tempura shrimp roll that stays crispy on the outside and juicy within, alongside the Fire & Ice roll, which layers a kick of heat over a cool finish.