nami

The shop grew out of the tSoynami, an organic dessert built around homemade soy soft-serve swirled with mix-ins like cookies, cake pieces, peanut butter, and chocolate. Beyond frozen treats, the kitchen turns out cupcakes and breakfast fare alongside the coffee counter. Roughly 75% of the ingredients are organic, packaging leans on biodegradable boxes and flatware where possible, and the bakery stocks a rotating lineup of gluten-free options daily.