Namak Indian Cuisine

Located on Pacific Avenue in the Downtown Historic District, the kitchen is steered by Chef Mohammad Danish, whose lineup balances straightforward standards with unexpected flourishes. Alongside piping-hot servings of tandoori chicken, lamb vindaloo, and deeply spiced mutton nihari, the menu incorporates creative turns like truffle dahi phuchka and street-style vada pav. Generous seasoning and noticeable heat carry through the savoury dishes, rounded out by traditional sweets including atta ladoo and gulab jamun.