
Naks
4.7 (716)restaurant
Chef Eric Valdez serves personal Filipino comfort food like Kanto fried chicken in a cozy East Village setting.
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Eric ValdezChef
Unapologetic FoodsOperator
Description



This spot by Unapologetic Foods draws its inspiration from the streets of Manila and a mother’s kitchen. The kitchen turns out flavorful dishes meant for sharing, such as grilled pork belly and dungeness crab. The layout is surprisingly spacious, featuring a nicely decorated back seating area that stands in contrast to the noisier bar counter up front. While dinner is the main draw, weekends feature a limited brunch menu centered on traditional platters with short rib tapa.
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