Nakagawa Japanese Restaurant
4.5 (491)restaurant
4.5 (491)Comforting Japanese classics and fresh sushi crafted by Chef Junichiro Ise, who trained under Iron Chef Morimoto.
Description
Raised in Gifu, Japan, owner-chef Junichiro Ise served as Executive Chef of a Kaiseki restaurant in Seattle before stepping in to carry on the legacy of Nakagawa. That background anchors the kitchen's focus, expanding beyond sushi to feature freshly prepared sashimi and traditional homestyle dishes crafted with dedicated care.
