NaiSnow Tea & Bakery

Occupying the former Iris Tea and Bakery space, this Shenzhen import marks its US debut with a focus on less-common flavor pairings. While the drink menu ranges from mango sago to fresh avocado blends, the pastries stretch beyond classic sweets. You will find savory options like a bacon potato salad tart alongside crispy cream horns and coffee-tiramisu tarts. The kitchen maintains a moderately sweet profile across its menu, packaging orders for a takeout-only experience where wait times can occasionally run long.