Nai Brother Sauerkraut Fish 奈哥酸菜鱼

For those looking beyond the main broth, the menu features golden sour beef and a fragrant beef dry pot prepared without excess oil, alongside Yangzhou fried rice and shrimp balls. When it comes to the namesake dish, the kitchen uses tender sliced black fish. The food earns high marks for its rich, addictive flavors, but the experience comes with a known trade-off: the dining room is characterized by decidedly indifferent service. For most, the comforting, tangy heat of the kitchen's output more than compensates for the hands-off hospitality.