NaBrasa Brazilian Steakhouse
4.6 (565)restaurant
4.6 (565)
A Philadelphia churrascaria where gaucho chefs carve fire-roasted meats tableside alongside an expansive salad bar.
Description
The meal follows a traditional rodizio format, with carvers circulating through the dining room with continuous offerings. The selection centers on seasoned beef, lamb, pork, and chicken carved directly at the table, complemented by an upscale spread that includes a hot side buffet.
Good to know
Dress code applies