NaanStop
restaurant
Homestyle Indian recipes served as quick, customizable rice bowls and fresh-baked naan wraps.
Description
Two brothers launched NaanStop as a Los Angeles food truck in 2011 before relocating to Atlanta in 2012, using recipes handed down from their grandmother to their mother. The customizable menu also includes salads as a base, with protein options ranging from slow-cooked lamb and chicken tikka masala to vegan gobi and chola.
