N’ata Storia: Dining | New York

Beyond street eats, the kitchen prepares hearty pastas like gnocchi sorrentina alongside meats in rich, savory sauces. It stands out as a rare Italian spot with healthy menu options, including fresh grilled calamari. Meals can be paired with glasses of Chianti and Nero D’avola. While the indoor dining area is neat and compact, the standout feature is the garden, praised as one of the prettier backyards in Brooklyn.