Myrtle Avenue Thai with Generational Recipes
Dig into curries, minced meat salads, sausage fried rice, and pad see ew, with plant based options in the mix.
🌶️ Pad See Ew and Beyond
Myrtle Thai Restaurant works from recipes passed down through generations, with a menu that moves from curries and minced meat salads to Thai sausage fried rice, vegetable dumplings, and beef pad see ew. The kitchen keeps the cooking familiar and the room small and casual, a setup that suits a quick meal on Myrtle Avenue.
There is room for different appetites here. The menu includes plant based dining options alongside meat dishes, and meals arrive quickly once the order is in. Lunch runs from noon until just before 4 PM, then dinner starts at 5 PM and ends at 10 PM every day, giving 438 Myrtle Avenue a steady midday and evening rhythm.
Make the pad see ew or sausage fried rice the anchor, add vegetable dumplings for the table, and save space for mango sticky rice. The menu gives a group enough range to stay with familiar favorites or try something new.
