Myrtle Ave. Bagels

The house bagels lean toward a soft and chewy texture without much of a hard, crusty exterior, making them a popular vehicle for deli sandwiches. The menu also includes juices and espresso, alongside a vast lineup of options like blueberry and cheese bagels paired with house-made spreads like scallion cream cheese. Inside, the space is lively but compact, offering only a couple of small tables.