Myhouse Bistro

Beyond the standard burger setup, the menu extends to beef, chicken, and veggie options paired with fries and coffee. While the owner is known for being accommodating, visitor experiences lean in two directions. The kitchen's output can vary, and there is a friction point around the pricing: some guests point to mixed consistency in food quality relative to the premium rates. Additionally, the space functions as a hookah spot, though patrons note the hookah service and quality can be hit-or-miss, with unattended coals and high price tags drawing critique.