My Own Pizza
4.0 (472)restaurant
4.0 (472)An old-school NYC-style slice shop turning out giant 18-inch pies baked directly on stone in 1960s gas deck ovens.
Description
Owner Peter Tabibian models the shop on small family pizzerias and Italian cafes from 1968, hand-stretching each pizza and serving them by the slice or as whole pies, including specialties like the Spicy Pepperoni Pie. The pizzeria also commits to community inclusion, employing and training individuals with developmental disabilities.