My Father's Barbeque

Helmed by Chef Shalamar, the kitchen complements its smoked lineup with whole wings and staple sides like macaroni and cheese. The heavyweight Alabama burger piles thick-cut bacon and pulled pork directly onto an Angus beef patty beneath a sweet and spicy house sauce. Brisket orders showcase a noticeable bark and smoke ring, pairing rich point cuts with leaner flat slices, though diners occasionally flag higher price points across the board.