MW Restaurant

Run by chefs Wade Ueoka and Michelle Karr-Ueoka on Kapiolani Boulevard, the kitchen pairs local comfort food traditions with refined global influences. Diners can build their meal around imaginative tasting and prix fixe menus alongside plates like scallops, supported by a bar program serving both craft cocktails and notable non-alcoholic options. Attentive service sets the pace through to Michelle Karr-Ueoka’s dedicated dessert program.