Muzita Abyssinian Bistro

Set on Park Boulevard, dining draws on Abyssinian and Eritrean traditions meant to be eaten by hand. The kitchen balances mushroom appetizers with substantial platters of spiced lamb, chicken, and shrimp, as well as vegetable dishes like lentils, shiro, and hamli. Plates arrive in generous portions that can be tough to finish, accompanied by refreshing drinks like a summer sojo.