Musubi Cafe IYASUME

Blending Japanese and Hawaiian culinary traditions, the cafe shapes its musubi around Californian Tamaki Gold Koshihikari rice. Combinations range from refreshing ume cucumber to stacked avocado bacon egg spam musubi and teriyaki slices finished with sweet and savory amakara sauce. For varied textures, the lineup also features organic brown rice and 10-grain rice selections.