Mugi Ramen and Poke
4.5 (534)restaurant
4.5 (534)
Hand-cut tuna and salmon poke bowls share the menu with slow-simmered ramen topped with chashu and jammy eggs.
Description
Every poke bowl is made to order over prepared rice, layered with fresh toppings, flavorful add-ons, and house-made sauces. On the warm side of the menu, the kitchen serves wavy noodles in slow-built broth, including visitor-favorite miso ramen, prepared with careful attention to how each bowl comes together.