Mucho Mas

4.5 (1,066)restaurant

Tucked into a 1960s Jack in the Box, this Mexican staple serves traditional fare and cocktails on a welcoming patio.

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Description

Before turning into Mucho Mas in the 1980s, the building spent the 1970s operating as a Miceli’s Italian restaurant. The family that managed operations for thirty-six years took ownership in 2017, maintaining a neighborhood rhythm marked by attentive, family-style service and fair-priced, generous portions. Inside, an expansive dining room borders the bar area, serving signature drinks alongside comfort staples like an asada plate with an enchilada on the side.


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