MTH Pizza
restaurant
A laid-back Smyrna pizzeria turning out seasonal, chef-driven pies on a 72-hour fermented crust.
Description
Founded by Smyrna locals Todd Mussman, Ryan Turner, and Chris Hall, the neighborhood spot bakes its high-protein crusts in a PizzaMaster oven. Beyond classic combinations and rotating pies shaped by the partners' whims, the kitchen turns out antipasto, wings, and salads alongside house desserts. Pours lean into craft beer and boutique wines, rounding out a casual setting built for sharing a table with family and friends.
Good to know
Casual dress