Mt Diablo BBQ
4.6 (67)restaurant
4.6 (67)Smoked daily over California oak, dishing up Harris Ranch beef and honey-brined turkey until it sells out.
Description
The kitchen relies on naturally fallen trees, smoking meat without propane or starter fluid. Popular orders include beef back ribs, pulled pork, tri-tip, and brisket, with pork and chicken carefully selected for quality and freshness.
