Mr. Week Armenian Restaurant

The menu goes beyond the basics with home-style beef liver tzhvzhik and beef-stuffed zucchini and eggplant rolls. The dining room's design evokes a nostalgic, birthplace-like warmth, matching the staff's welcoming hospitality. Plates are made using fresh organic ingredients, with portions generous enough to satisfy but balanced so you can sample widely. Alongside pork ribs and succulent kebabs, it is comforting, grandma-style cooking at reasonable prices.