Mr Pot 锅先生

The menu expands on the claypot theme with options like beef cooked with perilla, pork leg, and tofu, complemented by starters such as century egg with tofu and popcorn chicken. Portions are notably generous enough for sharing, with dishes arriving at the table sizzling hot. To finish, the restaurant serves teas and sweet dessert bowls, including a rainbow iced dessert, in a welcoming, kid-friendly space.