Mozzarella & Vino

Housed in the former home of its sibling restaurant, Il Gattopardo, the space features a relaxed dining room and outdoor seating. Chefs Vito Gnazzo and Alessandro Pelis build the menu around simple regional flavors, offering light antipasti, salads, and an extensive selection of panini. Visitors highlight dishes like the Ragù Napoletano and Arancini Siciliani, alongside a brunch-friendly smoked salmon avocado toast. Behind the bar, the focus remains on pours from independent Italian winemakers.