Mozzarella di Bufala

Run by Pedro Galletti and his family since 1992, the kitchen balances Italian staples with distinct regional twists. The pizza lineup ranges from NYC-style pies to thick Detroit-style crusts with airy dough and crunchy edges. Plates arrive in generous portions meant to share—like the palm salad—while dessert branches into a Brazilian sweet pizza topped with bananas, strawberries, and chocolate sauce. Warm, family-friendly service anchors the dining room, whether lingering inside or picking up takeout.