Moustache Pitza

The space has a busy, local neighborhood energy where tables are often packed. While the namesake dishes might look like standard pies, they are not New York-style pizzas, offering a Mediterranean-spiced flavor instead. Beyond these, the kitchen prepares a highly regarded falafel—crispy on the outside and soft within—and savory muhammara. Even the bread has a distinct evolution, shifting from soft and thin to crispy as it cools.