Mountain Mike's Pizza

Operating since 1978, Mountain Mike’s builds its pies with whole milk mozzarella alongside meats and vegetables sliced fresh every day. The signature cup on the pepperoni comes down to natural casing that curls and crisps over a golden-brown crust. Designed with a family-oriented layout, the dining room easily absorbs parties, sports teams, and large groups over pizza and craft beer, with straightforward counter setups for dine-in, carryout, and delivery.