冒个泡 POP MAO: Restaurant, Queens, NYC

In the corner of the 99 Ranch Market basement food hall, this spot prepares its bowls stir-fried fresh on the spot. You can assemble your own malaxiangguo with ingredients like aromatic fatty beef and notably stretchy rice cakes. The beef dry pot is served with rice, and the kitchen keeps the spice customizable—a medium heat level adds a kick without masking the food. It works well for a fast, straightforward meal with friends where the portion sizes remain generous for the price.