Mott 32 Las Vegas
4.2 (1,607)restaurant
4.2 (1,607)
Refined Cantonese dining at The Venetian, pairing apple wood roasted Peking duck with delicate handmade dim sum.
Description
Joyce Wang’s design sets a sophisticated tone inside The Venetian, framing the restaurant with interiors that combine New York industrial style with classic Chinese elements. The contemporary luxury Cantonese menu highlights meticulous culinary craftsmanship through items like Ibérico pork buns, supported by an extensive craft cocktail program.