MOTO Pizza West Seattle
4.7 (710)restaurant
4.7 (710)Thick, sourdough Detroit-style pies with toppings like beef adobo, served from the cozy house where it all began.
Description
Wedged between high-rise developments, the original kitchen bakes with a 100-plus-year-old sourdough starter named Betty. The menu bypasses traditional formulas for inventive combinations, layering pans with crab, pork belly, or dedicated vegan builds like the Solo root. Service leans toward grab-and-go, with homemade ice cream on hand and a cluster of picnic tables out in the front yard.
Good to know
Waits can occur
