Mother Wolf Las Vegas

The restaurant takes its name from Rome’s mythological origin story of Remus, Romulus, and the Lupa Capitolina, using the city as its singular anchor. Cooking here draws from the historical traditions of Roman shepherds, popes, farmers, and artisans, balancing the kitchen with hyper-seasonal antipasti and a committed lineup of regional pasta icons, including Carbonara, all’Amatriciana, alla Gricia, al Burro, and Arrabbiata.