Moroccan Bites Tajine

Tucked into a strip mall on Evers Road, this kitchen focuses on Moroccan home cooking made with organic produce and halal meats. Offerings include lamb shanks simmered with apricots or prunes, medina meat platters, and homemade baklava with Moroccan coffee. Recipes lean into fragrant seasoning, though spicy heat is avoided throughout the menu. Beyond daily service, the restaurant also hosts monthly hands-on cooking classes.