Moroccan Bites by Siham

Beyond the standard staples, the kitchen prepares less common home-style specialties like seafood pastilla, rfissa, and seffa. Diners frequently highlight the tanjia for its tender, slow-cooked meat, alongside plates of bakoula and chicken tagine with daghmira. The meal typically finishes with traditional Moroccan mint tea, served in a clean dining room styled to evoke a warm Moroccan atmosphere.