Morimoto's Manhattan Ramen Table Pairs Rich Bowls with Sticky Ribs
Settle into rich ramen bowls, tender sticky ribs, and signature sake at Morimoto's casual Manhattan spot.
🍜 Bowls, ribs, and sake
Start with the ramen, then let the rest of the table fill in around it. Momosan stretches its menu from Tokyo chicken and tsukemen to creamy tantan ramen, with karaage and pork gyoza for the middle of the table. The rich bowls are the anchor, while tender sticky ribs and signature sake bring the Morimoto connection into focus at Iron Chef Masaharu Morimoto's casual spot.
At 342 Lexington Avenue, you can settle at high tops by the windows, the bar, or low tables. The central communal setup keeps the meal social, though communal tables can feel tight when busy, especially when seated directly across from another group.
Lunch service runs until 3 PM, and dinner starts again at 5 PM, running until 10 PM on Friday and Saturday. Order a few things to share, then let the ramen lead the table.
