Morimoto Asia

Across the architecturally award-winning space, industrial-chic details frame a towering chandelier and multi-story glass-walled wine and sake displays. The menu focuses on Masaharu Morimoto’s singular interpretations of Chinese, Japanese, and Korean recipes, with stations where guests can watch chefs craft Peking duck, sushi, and dim sum. The venue also incorporates an intimate sushi bar alongside the dedicated Forbidden Lounge.